Celebrate the 10th Anniversary of Seattle Wine and Food Experience!
The Seattle Wine and Food Experience returns on February 22-24, 2018 with an itinerary of three unique epicurean events: Comfort, POP! Bubbles & Seafood and the Grand Tasting.
Three days of feasting each offer unique experiences. The newest addition, Comfort, kicks off the weekend on Thursday, February 22 at Sodo Park. Cozy up with Seattle’s best feel-good foods and crafty brews from mac and cheese to burgers, beer, cider and more! Indulge on sweet and savory bites from local gastropubs and taverns while sipping on a diverse array of craft beverages.
Held at the glamorous McCaw Hall on Friday, February 23, Pop! Bubbles & Seafood highlights Pacific Northwest seafood for a quintessential Seattle experience. Top culinary talent will prepare fresh and sustainable seafood including oysters, salmon, crab and more. The evening will feature more than 30 sparkling wines from around the world including: west coast sparkling wines, Spanish cava, champagne and Italian prosecco plus seafood-friendly white wines and reserve reds.
Wine and Food Experience Grand Tasting finds a new home at Bell Harbor International
Conference Center to wrap up the weekend on Saturday, February 24, featuring more than 25 chefs, 100 wineries
and dozens of beer, cider and spirits purveyors. Seattle magazine’s food and wine editors have narrowed in on ten dining trends
that will form the framework of the Grand Tasting, creating a unique discovery
experience for guests. Each chef will serve up their interpretation of a trend,
and guests will have the opportunity to vote on their favorite.
This is a 21 and older event, all admitted must have a valid I.D.