Celebrate the 12th annual Seattle Wine and Food Experience!
The Seattle Wine and Food Experience returns on February 20-22, 2020 with an itinerary of three unique epicurean events: Comfort, POP! Bubbles & Seafood and the Grand Tasting.
Three days of feasting each offer unique experiences. The newest addition, Comfort, kicks off the weekend on Thursday, February 20 at Sodo Park. Cozy up with Seattle’s best feel-good foods and crafty brews from mac and cheese to burgers, beer, cider and more! Indulge in sweet and savory bites from local gastropubs and taverns while sipping on a diverse array of craft beverages.
Held at the exclusive Grand Hall at Union Station on Friday, February 21, Pop! Bubbles & Seafood highlights the best of Pacific Northwest seafood including oysters, salmon, crab and more. The evening will feature more than 30 sparkling wines from around the world: west coast sparkling wines, Spanish cava, champagne and Italian prosecco plus seafood-friendly white wines and reserve reds.
The Seattle Wine and Food Experience Grand Tasting on Saturday, February 22 at Bell Harbor International Conference Center features more than 30 chefs, 100 wineries and dozens of beer, cider and spirits purveyors. Seattle magazine’s food and wine editors have narrowed in on ten dining trends that will form the framework of the Grand Tasting, creating a unique discovery experience for guests. Each chef will serve up their interpretation of a trend, and guests will have the opportunity to vote on their favorite.
3200 1st Avenue South
The Great Hall at Union Station
401 South Jackson Street
2211 Alaskan Way