February 20 | 6:00-9:00 PM
Cozy up with feel-good foods and craft brews.


Limited Qty Available

POP! Bubbles & Seafood

February 21 | 6:00-9:00 PM
Pop the bubbly with PNW fresh seafood paired with champagne and sparkling wine.


Limited Qty Available

Grand Tasting General Admission

February 22 | 2:00-6:00 PM
The ultimate wine and food tasting event - celebrate 12 years of the Grand Tasting!


Limited Qty Available

Grand Tasting VIP

February 22 | 1:00-6:00 PM
The Grand Tasting VIP Experience will feature early event entry, luxury swag bags and access to the VIP Lounge with premium tastings, chef meet & greets and more.


Limited Qty Available

Seattle Wine and Food Experience Weekend Pass

February 20-22
The Seattle Wine and Food Experience Weekend Pass grants you access to Comfort, POP and Grand Tasting VIP.


Limited Qty Available

Platinum Seattle magazine Membership

February 22 | 2:00-6:00 PM
  • 2 tickets to the Grand Tasting
  • 1-year Seattle magazine subscription
  • 1-year Seattle Business subscription
  • Access to 1 copy of Seattle Bride within 1 year of purchase date
  • Subscription to the "Must List" e-newsletter

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About Seattle Wine and Food Experience

February 20-22, 2020

Celebrate the 12th annual Seattle Wine and Food Experience! 

The Seattle Wine and Food Experience returns on February 20-22, 2020 with an itinerary of three unique epicurean events: Comfort, POP! Bubbles & Seafood and the Grand Tasting. 

Three days of feasting each offer unique experiences. The newest addition, Comfort, kicks off the weekend on Thursday, February 20, at Sodo Park. Cozy up with Seattle’s best feel-good foods and crafty brews from mac and cheese to burgers, beer, cider and more! Indulge in sweet and savory bites from local gastropubs and taverns while sipping on a diverse array of craft beverages.

Held at the exclusive Great Hall at Union Station on Friday, February 21, Pop! Bubbles & Seafood highlights the best of Pacific Northwest seafood including oysters, salmon, crab and more. The evening will feature more than 30 sparkling wines from around the world: west coast sparkling wines, Spanish cava, champagne and Italian prosecco plus seafood-friendly white wines and reserve reds.

The Seattle Wine and Food Experience Grand Tasting on Saturday, February 22, at Bell Harbor International Conference Center features more than 30 chefs, 100 wineries and dozens of beer, cider and spirits purveyors. Seattle magazine’s food and wine editors have narrowed in on ten dining trends that will form the framework of the Grand Tasting, creating a unique discovery experience for guests. Each chef will serve up their interpretation of a trend, and guests will have the opportunity to vote on their favorite.

Sodo Park

3200 1st Avenue South
Seattle, Washington

The Great Hall at Union Station

401 South Jackson Street
Seattle, WA

Bell Harbor

2211 Alaskan Way
Seattle, WA

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